Recipe Name Chicken Veggie Soup Submitted by camidona Recipe Description A mix of two different recipes. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 240 Ready In (minutes) 255

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast halves, boneless, skinless 1 medium (2-1/2" dia) Onion, chopped 1 can (16 fl oz) tomatoes canned, diced 1 cup chicken broth or stock (1-15oz can) 2 tablespoons Dijon mustard 4 cloves garlic minced 1 teaspoon thyme fresh, finely chopped 1/2 teaspoon tarragon (fresh preferrably) finely minced 1/4 teaspoon black pepper, freshly ground 2 tablespoons parsley, chopped 1 cup green beans,frozen 1 cup, chopped Carrots, sliced into thin coins 1 cup Peas, frozen 1 cup frozen whole kernel corn 1 cup diced potato, peeled and cubed at 1" Steps Sequence Step 1 Combine all in a slow cooker and cook on high 4-5 hours.