Recipe Name Philly Cheesesteak Sandwiches Submitted by camidona Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 tablespoons Extra Virgin Olive Oil (First cold press) 1 slice, large (1/4" thick) sliced very thinly 1 cup Peppers, sweet, green 3 cloves garlic minced 2 roasts (yield from 690g raw meat) Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, 1 teaspoon kosher salt 1 teaspoon black pepper, freshly ground 1 cup Chicken broth - fat free 2 tablespoons sauce,worcestershire 6 rolls (small submarine, hoagie roll) rolls 8 ounces smoked provolone cheese Steps Sequence Step 1 Heat 1 tablespoon oil in a large skillet over medium heat; add onion, bell pepper and garlic. Cook, stirring, 10 minutes or until tender. 2 Sprinkle meat with salt and pepper. Heat 1 tablespoon oil in same skillet over medium high heat; add steak, and cook 5 mintues or until browned. 3 Add broth and worcestershire sauce; bring to a boil, reduce heat and simmer 15 minutes. 4 Add onion mixture, and cook until heated through. 5 Broil sub rolls until toasted; top with meat and veggie mixture and sliced cheese. Broil until cheese is melted.