Recipe Name Shrimp and Veggie Fajitas Submitted by camidona Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 12 ounces shrimp-medium, shelled and deveined 2 tablespoons Taco Seasoning 2 medium zucchini, cut into strips 1/2 medium (2-1/2" dia) sliced very thinly 2 cup corn, frozen - thawed 2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) 12 tortillas (approx 7-8" dia) tortilla, whole wheat 3 cups shredded or chopped Lettuce, iceberg shredded 1 slice, thick/large (1/2" thick) Tomatoes chopped 1/2 cups sour cream - light Steps Sequence Step 1 Pat shrimp dry with paper towels. 3 Combine zucchini, onion and corn in a bowl; add remaining seasoning mix, toss. 4 Heat oil in a large skillet over medium high heat; add zucchini mixture, and cook 10 minutes or until tender. 5 Add shrimp and cook 2 to 3 minutes or until pink. 6 Serve shrimp and vegetables in tortillas; top with lettuce, tomato, and sour cream.