Recipe Name Slow Cooker Vegetable Soup Submitted by cworst4 Recipe Description Slow Cook first 12 ingredients for 6 hours. Add frozen veggies and cook on high 2 hours longer. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 480 Ready In (minutes) 495

Ingredients Amount Measure Ingredient 1 pound beef 15 ounces diced tomatoes (28 oz can) 3 cups (8 fl oz) water 3 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled, chopped 2 medium (2-1/2" dia) Onion chopped 3 stalks small (5" long) celery, chopped 2 small (5-1/2" long) carrot,chopped 3 teaspoons beef bouillon or broth 1/2 teaspoon basil, dried 1/2 teaspoon oregano, dried 1/2 teaspoon salt, table 1/4 teaspoon black pepper 1 1/2 cups Vegetables, mixed stir fry frozen Steps Sequence Step 1 Combine first 12 ingredients. Cook on high 6 hours. Add frozen veggies and continue to cook for 2 hours.