Recipe Name Ranch Beef Stroganoff Casserole Submitted by camidona Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 15 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup 12 oz. extra-wide noodles, cooked 1 pound Ground Beef, 80% lean meat / 20% fat 1 cup, pieces or slices fresh mushrooms, chopped 1 medium (2-1/2" dia) Onions chopped 2 cloves Garlic, Minced 2 tablespoons all-purpose flour 2 cups chicken broth, fat free 1 cup sour cream - light 2 Usda default (100 gm - 4 oz) Ranch salad dressing (1/2 cup) 8 ounces mozzarella cheese, shredded Steps Sequence Step 1 Preheat oven to 400; spray a 13x9 inch baking dish with cooking spray. 2 Cook noodles according to package directions; keep warm. 3 Cook ground meat, mushrooms, onion and garlic in a skillet over medium heat until beef is browned; drain. 4 Add flour; cook, stirring constantly, 2 minutes. 5 Stir in broth; cook 10 minutes or until thick. 6 Stir in sour cream, ranch dressing, 1 cup cheese, and pasta; heat thoroughly. 7 Spoon into prepared dish; sprinkle with remaining cheese. 8 Bake 15 minutes or until hot and bubbly.