Recipe Name Moroccan Chicken Submitted by camidona Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/4 cup cilantro, fresh, chopped 1/4 cup Extra Virgin Olive Oil (First cold press) 1/4 cup Fresh squeezed lemon juice 3 cloves garlic minced 1 teaspoon cumin, ground 1 teaspoon ground ginger 1 teaspoon turmeric, ground 3/4 teaspoon kosher salt 1/4 teaspoon red peppers (hot), crushed 1 3/4 pounds, raw chicken breast halves, boneless, skinless Steps Sequence Step 1 Place cilantro and remaining ingredients except chicken in a zip to bag; seal bag, and shake to combine. 2 Halve chicken crosswise, and pound to 1/2 inch thickness; add to bag and refrigerate 1 hour. 3 Preheat grill pan to medium high heat. 4 Remove chicken from marinade, discard marinade. 5 Grill chicken, 4 minutes per side or until done. 6 Let stand 5 minutes before slicing.