Recipe Name Chicken and Vegetable Pesto Submitted by camidona Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 16 ounces linguini, whole-wheat, 1 3/4 pounds, raw chicken cubed 1/2 teaspoons kosher salt or to taste 1/2 teaspoon black pepper, freshly ground 1 tablespoon Extra Virgin Olive Oil (First cold press) 1/2 cup, chopped Onion, sliced 2 cloves Garlic, Minced 2 medium zucchini, cut into strips 2 cups, cubes Squash - yellow, thinly sliced 16 fliud ounces heavy cream (1/4 cup) 6 tablespoons basil pesto Steps Sequence Step 1 Cook past according to package directions; set aside. 2 Meanwhile sprinkle chicken with salt and pepper. 3 Heal oil in a large skillet over medium high heat; add chicken, cook 6 minutes or until browned. Remove from skillet. 4 Add onion and garlic to skillet; cook 5 minutes. 5 Add zucchini and squash; cook 5 minutes or until just tender. 6 Stir in cream and pesto; bring to a boil; reduce heat, and simmer 10 minutes or untii thickend. 7 Stir in chicken and pasta.