Recipe Name Sausage and Shrimp Gumbo Submitted by camidona Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 330 Ready In (minutes) 345

Ingredients Amount Measure Ingredient 7 servings 2 oz Chicken Sausage, smoked 1/2 cup Oil, vegetable, sunflower, linoleic (less than 60%) 3/4 cup all-purpose flour 2 cups, chopped Onion, chopped 2 cups, diced celery, diced 2 cups Peppers, sweet, green 4 cloves garlic minced 4 cups chicken broth, fat free 2 teaspoons thyme, dried 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 4 leaves bay leaf 1 can (14 oz), ready-to-serve Tomatoes, canned, diced or petite diced 12 ounces shrimp, shelled and deveined 1 teaspoon creole seasoning (or Old Bay) Steps Sequence Step 1 In a deep soup pot, cook sausage over medium heat until browned; remove from pot and set aside. 2 Add oil to soup pot; heat over medium heat. 3 Whisk in flour, and cook, stirring constantly, 5 minutes or until mixture is caramel colored. 4 Add onion, celery, bell pepper and garlic; cook, stirring constantly 5 minutes. 5 Gradually stir in broth; bring to a boil, reduce heat and simmer 2 minutes. 6 Add sausage, thyme, salt, pepper, bay leaves and tomatoes. Cover and cook over medium heat for 30 minutes. 7 Add shrimp and creole seasoning; cover and cook shrimp for 3 minutes until pink. 8 Remove bay leaves and discard. 9 Serve in a bowl over cooked rice.