Recipe Name boneless skinless chicken tenderloins Submitted by scottgilmer Recipe Description boneless skinless chicken tenderloins Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 13 pounds, raw chicken breast tenderloins 5 cups bread crumbs (soft) (italian) 2 cups grated parmesan 13 tablespoons unsalted butter 5 cups, shredded mozzarella cheese, shredded 2 cups parsley, fresh, chopped Steps Sequence Step 1 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. 2 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 3 In a small bowl, combine breadcrumbs and Parmesan. 4 Working one at a time, brush butter on each chicken breast strip and dredge in breadcrumb mixture, pressing to coat. 5 Place onto prepared baking sheet and bake for 20 minutes. 6 Gently flip and bake until the crust is golden and the chicken is completely cooked through, about 5 minutes more. 7 Remove from oven; spoon 1 tablespoon marinara on each chicken breast and sprinkle with 1-2 tablespoons mozzarella. 8 Place into oven and bake until cheese has melted, about 5 minutes. 9 Garnish with Parsley