Recipe Name Thai Chicken Noodle Soup Submitted by amycko2 Recipe Description Heat oils in pan. Saute celery, onion, carrots, until soft. Add minced garlic and heat through till soft and fragrant. Add chopped cooked chicken, chili powder, tomatoes, broth, and cilantro. Simmer 30 min. Meanwhile cook rice noodles according to pkg directions. Do not add to soup! After cooking soup for 30 min add spinach and stir in until wilted. Divide noodles among bowls and ladle soup over noodles. Garnish with limes, and asian chili sauce! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup, diced celery 1 cup, chopped Carrots 1 cup, chopped Onion, chopped 1 serving 2 cups cooked chopped chicken 1 can (16 fl oz) tomatoes canned, diced 8 cups chicken broth, fat free, low sodium 8 cups chicken broth, fat free, low sodium 1 package (10 oz) Spinach 1 tablespoon sesame oil 1 tablespoon olive oil 3 tablespoons fish sauce 1 cup cilantro, fresh, chopped 1 tablespoon chili powder 4 ounces rice noodles (glass noodles), cooked Steps Sequence Step 1 Heat oils in soup pot 2 Saute celery, onion, carrots till soft. Add some minced garlic to taste, and saute till fragrant. 3 Add chopped chicken, chili powder, tomatoes, broth, and cilantro and simmer 30 min. 4 Meanwhile cook rice noodles according to pkg directions. Do not add to soup! 5 After 30 min add spinach to soup and simmer until wilted. 6 Divide noodles among bowls and ladle hot soup over. Garnish with limes, and asian chili sauce!