Recipe Name Cabbage Soup Submitted by bepositive Recipe Description Cabbage soup that is a little spicy, but good to use as a part of a detox, or if you just want some good soup. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 head, large (about 7" dia) Cabbage- cut into 1/4 or 1/6 portions 1/3 packages (10 oz) Carrots, baby 1/2 cup, chopped red or yellow sweet pepper, cut in strips 1/2 cup, chopped orange pepper chopped 1/4 cup, chopped Yellow onion, chopped 6 cups (8 fl oz) water 2 packets (6 fl oz prepared) chicken bouillon 1 tablespoon cayenne pepper, to taste 1 tablespoon crushed red pepper flakes 1/2 cans , 15 oz (303 x 406) tomato sauce - 8 oz can Italian style Steps Sequence Step 1 Chop cabbage. Wash and drain in collander. Place in a pot. Turn stove on medium setting. 2 Add 1 8oz can of Hunts tomato sauce. Fill tomato sauce can with water, and add to pot. Basil-oregano is the type used. 3 Add 2 packets of Goya chicken bouillon powder packets, baby carrots, onions and peppers to pot. Stir. 4 Add 4 cups of water, and stir. Add cayenne pepper and crushed red pepper to taste. 5 Let soup start to boil for 5 minutes. Stir and turn to a simmer setting. 6 Add additional salt free seasonings to taste. Sea salt is a good option if a salt like taste is needed. 7 Once cabbage is tender, and other 2 cups of water (if desired). This may be needed as water is loss during boiling. The product should look like a soup. 8 Let simmer a few more minutes with added water. 9 Soup is now ready to consume. 10 If using a crockpot, add all items at once, stir, and let sit in crockpot to cook on 6hr setting.