Recipe Name Butternut Squash Soup Submitted by ssoller Recipe Description Light pureed soup, but very rich Quantity 1 Quantity Unit pot Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 large (3-1/4" dia) (approx 2 per lb) Apples, 1 Granny Smith and 3 Gala, cored and chopped 6 cups, cubes butternut squash 1 teaspoon olive oil 1/2 cup milk - 2% 1 cup, chopped Onion, chopped 5 cups chicken broth or stock 1 tablespoon garlic minced Steps Sequence Step 1 Roast cubed Butternut squash. Saute Onions and Garlic, Add stock