Pie crust, standard-type, frozen, ready-to-bake, enriched
Steps
Sequence
Step
1
Wash ground cherries and place in unbaked pie shell. Mix sugar and flour and sprinkle over cherries. Sprinkle water over top; cover top with crust. Seal edges securely. Bake at 425 degrees for 15 mins. Reduce heat to 375 and continue to bake for 25 minutes. Makes one pie,