Recipe Name Peach Cream Pie Submitted by TeresaJ
Recipe Description Recipe from newspaper! Simple but delicious!
Quantity 0 Quantity Unit
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2 1/3
cups, slicespeachs, peeled and sliced
1
cupsplenda no-calorie sweetener
1/4
cupsugar
1/3
cupall-purpose flour
1
tablespoonall-purpose flour
1
cupalmond milk, unsweetened
1
dashsalt
1
crust, single 9"Pie crust, standard-type, frozen, ready-to-bake, enriched
Steps
Sequence Step
1Preheat oven to 400 degrees. In a large mixing bowl, combine all ingredients until smooth consistency and the peaches are evenly coated. Pour into a ready made pie crust. Bake at 400 degrees for 30 minutes. Reduce heat to 350 degrees for 30 minutes. Fresh rhubarb may also be used in place of peaches.