Recipe Name Peach Cream Pie Submitted by TeresaJ Recipe Description Revised lower carb recipe from newspaper Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 1/3 cups, slices peachs, peeled and sliced 1 1/4 cups splenda no-calorie sweetener 1/3 cup all-purpose flour 1 tablespoon all-purpose flour 1 cup almond milk, unsweetened 1 dash salt 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 Preheat oven to 400 degrees. In a large mixing bowl, combine all ingredients until smooth consistency and the peaches are evenly coated. Pour into a ready made pie crust. Bake at 400 degrees for 30 minutes. Reduce heat to 350 degrees for 30 minutes. Fresh rhubarb may also be used in place of peaches.