Simple, old recipe for a quick bread. Absolutely wonderful with soup or with lunchmeat/cheese plate. Don't use a light beer for this bread. Beer taste contributes to flavor of bread - use a pilsner for a smooth taste or a dark beer for heavier taste. Can also add herbs to taste.
Quantity
1
Quantity Unit
8x4 or 9x5
Prep Time (minutes)
10
Cook Time (minutes)
75
Ready In (minutes)
85
Ingredients
Amount
Measure
Ingredient
3
cups
flour unbleached, self-rising
3
tablespoons
granulated sugar
1
can or bottle (12 fl oz)
beer
Steps
Sequence
Step
1
Mix flour and sugar together with a spoon.
2
Pour beer in and stir just enough to combine. Do not over stir.
3
Pour batter into greased loaf pan. Bake at 350 degrees about 1 hour and 15 minutes.
