Recipe Name Low Carb Lemon Poppy Seed Muffin Submitted by viccb Recipe Description low carb Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 0.375 cups, stirred soy flour 0.5 tablespoons coconut flour 0.25 teaspoons baking powder 1 dash salt 1 large eggs 0.3 cups Almond Breeze, unsweetened original 1.5 tablespoons lemon juice 1 tablespoon butter 0.5 tablespoons poppy seeds 3 teaspoons splenda no-calorie sweetener 0.25 teaspoons vanilla extract Steps Sequence Step 1 cream butter and sugar add beaten egg and milk mix with dry ingreds. bake 350 for 25mins