Ingredients
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Amount
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Measure
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Ingredient
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| tablespoon | olive oil | | cloves | garlic minced | | pepper | jalapeno pepper | | cup | quinoa, uncooked | | cup | chicken broth or stock | | can (15 oz) | black beans, canned, Bush's | | can (16 fl oz) | tomatoes canned, diced | | cup | corn, canned | | teaspoon | chili powder | | teaspoon | Spices, ground cumin | | teaspoon | salt | | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | Heat olive oil in a large skillet over medium heat. Add garlic and Jalapeno and cook, stirring frequently until fragrant, about 1 minute. Stir in quinoa, broth, beans, tomatoes, corn, chili powder and cumin. Salt and pepper to taste. Bring to a boil; cover, reduce heat and simmer about 20 minutes until quinoa is cooked through. Garnish with avocado, lime juice and cilantro. |
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