Recipe Name beet, carrotand pineapple salad Submitted by elderberryeyes Recipe Description very healthy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 beet (2" dia) Beets 2 large (7-1/4" to 8-1/2" long) carrot, grated 1/4 cups, crushed, sliced, or chunks pineapple, canned, chunks Steps Sequence Step 1 Cut beet into quarters and roast for 20 minutes at 350, let cool a little then grate, grate carrots and add pineapple with a small amount of the liquid from the pineapple. Chill for at least an hour.