Recipe Name Mrs. Wongs Chicken Submitted by turtlecourt Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/3 cup soy sauce (shoyu) 1/3 cup soy sauce, lite, (shoyu) 1/2 cup chicken broth, low sodium, canned 3 teaspoons sugar 1 cup slices (1" dia) 1 inch piece of fresh ginger, peeled and cut into slices 2 tablespoons peanut oil 1 chicken whole chicken 3-5 lbs 4 fliud ounces sake 1 teaspoon sesame oil Steps Sequence Step 1 Mix both soy sauces, broth and sugar in a small bowl and set aside. Heat a large pan (that has a lid) and add peanut oil, ginger and chicken. Brown chicken on all sides until golden. Add rice wine and then sauce mix, cover pan with lid – turn down to medium-low. Cook covered for 10 minutes, turn chicken over and cook for another 10 minutes. Remove to a serving plate and brush lightly with sesame oil.