Recipe Name Buttermilk Ice Cream Submitted by TeresaJ Recipe Description This low fat version tastes much like frozen yogurt. It's a nice alternative to ice cream when watching your calories. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 0 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 quart buttermilk 1 cup splenda no-calorie sweetener 12 fliud ounces Milk, canned, evaporated, without added vitamin A 1 teaspoon vanilla extract Steps Sequence Step 1 Combine the buttermilk, sugar, evaporated milk, and vanilla in a bowl. Stir until the sugar dissolves. Pour into an ice cream freezer and freeze according to manufactuer''s directions.