Recipe Name Lemon Cream Pie Submitted by TeresaJ Recipe Description Quick to make! Quantity 1 Quantity Unit 9 inch pie Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 12 ounces sweetened condensed milk (1 can) 1/2 cup lemon juice 1 teaspoon Lemon zest 3 large egg yolks Steps Sequence Step 1 Mix together the milk, lemon juice and the lemon zest. Blend in the 3 egg yolks. Pour into a 9 inch baked and cooled pie crust. Top with whipped cream. Chill atleast 3 hours. *Medium egg yolks