Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| cup | splenda, brown sugar | | cup | all-purpose flour | | cup, pitted, chopped | Dates, chopped | | teaspoon | baking powder | | teaspoon | salt | | cup | almond milk, unsweetened | | cup | splenda brown sugar | | cups (8 fl oz) | boiling water | | cup | splenda no-calorie sweetener | | teaspoon | butter | | cup, chopped | pecans or walnuts |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Mix and pour the brown sugar, flour, chopped dates, baking powder, salt and milk into an ungreased 8x8 baking dish. Then, mix white and brown sugar, boiling water, butter, chopped nuts and pour over first mixture. Bake at 350 degrees for 30 minutes. |
|