Dice all of the vegetables and add to the corn in a medium sized bowl. Add the Italian dressing and mix well.(just enough to cover the vegetables. Chill for atleast one hour. Can be kept in refrigerator for several days.
*Can use 2-14 oz. cans of corn, drained
*1/2 large green pepper,chpd,1/2 red pepper chpd,1/2 small red onion chpd.