Recipe Name Whole Poblano Peppers Stuffed With Cheese In White Sauce Submitted by TeresaJ Recipe Description Yummy! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 peppers Poblano Peppers 9 ounces mozzarella cheese, fresh, handmade, cut into cubes 1/2 medium (2-1/2\" dia) Onion, chopped 2 cloves Garlic 1 stick butter 1/2 cup all-purpose flour 28 fliud ounces 1% milk Steps Sequence Step 1 Remove the seeds from the peppers. To make the sauce, in a pan fry the onion and the cloves of garlic finely chopped, melt the butter, add the flour and move so that it doesn''t stick, allow the flour to cook and add the milk, allow to thicken until it boils without stopping to move, season with salt and pepper to pleasure. The peppers are stuffed with the cheese. Pour the white sauce (béchamel)over them.