Recipe Name Old Fashioned Cherry Pie Submitted by TeresaJ Recipe Description Came from the back of a Sucralose Calorie Sweetner Quantity 1 Quantity Unit pie Prep Time (minutes) 25 Cook Time (minutes) 33 Ready In (minutes) 58

Ingredients Amount Measure Ingredient 2 crusts, single 9\" Pie crust, standard-type, frozen, ready-to-bake, enriched 3 cups without pits cherries 3/4 cup splenda no-calorie sweetener 3 tablespoons Cornstarch 2 teaspoons all-purpose flour 2 teaspoons fresh lemon juice 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract 4 teaspoons food coloring, colors and amounts needed vary 1 dash salt 1 large egg yolk 1 tablespoon water Steps Sequence Step 1 Preheat oven to 425 degrees. Brush one entire crust with egg wash mixture and keep refrigerated until ready to fill. Drain cherries and reserve liquid, set cherries aside. Combine Splenda, cornstarch, flour and reserved juice in medium saucepan. Cook over medium heat stirring constantly until mixture comes to a slow boil. Continue cooking for an additional minute until thick and then remove from heat. Stir in lemon juice, extracts and food coloring; fold in reserved cherries and spoon into refrigerated pie crust. Top pie with additional crust or cut into 1/2 inch strips for lattice. Egg wash top crust and bake in oven for 30-35 minutes until crust is golden brown. Cover outer crust with foil to prevent burning. Cool completely on wire rack for atleast one hour and then serve.