Recipe Name Peach Cobbler Submitted by TeresaJ Recipe Description Good! Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 1/2 cups Peaches, frozen, fresh or canned (drain well) 1 stick butter melted 1 cup all-purpose flour 1 1/2 cups splenda no-calorie sweetener 1 teaspoon baking powder 1/2 teaspoon vanilla 1/2 cup unsweetend almond milk 1/2 cup (8 fl oz) water 1/4 teaspoon salt Steps Sequence Step 1 Lined greased 9x13 inch pan with peaches, combine melted butter, flour, 1/2 cup splenda, baking powder, salt, vanilla and milk, stir until smooth, pour over peaches. Mix rest of sugar and water, pour over batter. Bake at 350 degrees for 1 hour.