Recipe Name one pan chicken alfredo Submitted by 2018rhogabm Recipe Description it has chicken and sauce Quantity 4 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 tablespoon olive oil 1 1/4 serving boneless skinless chicken breasts 2 cloves garlic cloves minced 14 fliud ounces Chicken broth - fat free 1 cup, whipped heavy cream 1/2 ounce penne pasta 2 cups shredded parmesan dash salt and pepper sprigs Parsley to garnish Steps Sequence Step 1 start by cutting chicken breasts into 1 inch pieces.Season with 1/2 a teaspoon of kosher salt and a few turns of pepper. 2 Brown chicken in olive oil over medium high heat. 3 It does not need to be cooked through at this point,it will continue cooking as it simmers 4 Once chicken is browned,add minced garlic and saute for about one minute. 5 add chicken broth, cream, and uncooked pasta to pan and stir. 6 bring to a boil,then cover and reduce to a simmer 7 Simmer for 15-20 minutes or until pasta is tender. 8 Remove from heat and stir in shredded Parmesan cheese. 9 Season with salt and pepper as needed.