Recipe Name Lentil Soup Submitted by pjbake Recipe Description Hungarian Lentil Soup Recipe Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 cup lentils 2 large Onion, chopped 3 large (7-1/4 Carrots 2 stalks large (11 celery 1 teaspoon garlic minced 28 ounces diced tomatoes (28 oz can) 1/2 teaspoon salt 1/2 teaspoon black pepper 6 fliud ounces white wine 8 cups chicken stock, low salted 1 sprigs parsley, chopped 1/2 teaspoon Paprika 2 leaves bay leaf Steps Sequence Step 1 In Large stockpot, saute the onions in oil until they are glossy. Stir in garlic paprika, celery, carrots, and saute for 10 minutes 2 Once the vegetables have sauteed for 10 minutes, stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender. 3 Sprinkle the soup with parsley and Parmesan. (Optional)