Preheat oven 375 degrees. Spray a 13x9 inch glass baking dish with cooking spray.
2
Separate both cans of dough into 16 rolls; drizzle with syrup.
3
In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup
4
Bake 20 to 25 minutes. Cool 15 minutes
5
Remove covers from icing; microwave 10 to 15 seconds