Ingredients
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Amount
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Measure
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Ingredient
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| large | eggs, white only | | cup, whipped | heavy cream | | teaspoons | cinnamon, ground | | teaspoons | vanilla extract | | cup, chopped | pecans | | cup | maple syrup |
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Steps
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Sequence
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Step
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| 1 | Preheat oven 375 degrees. Spray a 13x9 inch glass baking dish with cooking spray. | 2 | Separate both cans of dough into 16 rolls; drizzle with syrup. | 3 | In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup | 4 | Bake 20 to 25 minutes. Cool 15 minutes | 5 | Remove covers from icing; microwave 10 to 15 seconds | 6 | Drizzle icing over top. |
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