Chop all veggies into bite-size pieces and put in large soup pot. Add chicken broth (or beef if you prefer) and stewed tomatoes. Stir well. Next add the bouillon, salt, pepper, garlic powder, basil and hot sauce. Bring to boil, reduce to simmer for 20 minutes. Eat hot. Makes 8 servings.
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Flavorful, healthy soup with nearly no fat and very few calories.