Recipe Name Chocolate Banana Muffin Submitted by k.boynton Recipe Description Gluten and sugar free Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 medium (7 2 very ripe organic bananas 6 tablespoons Organic Local honey 2 teaspoons Pure vanilla extract 2 extra large eggs 4 tablespoons coconut oil, organic, melted 2 cups Almond Flour, Honeyville Farms 3 tablespoons coconut flour 6 tablespoons Dutch-processed cocoa powder 1 teaspoon baking soda, gluten free 1 cup chocolate chips, semi sweet, Ghirardelli 1 teaspoon salt, sea Steps Sequence Step 1 Mash bananas. Add honey and vanilla, mix well. 2 Add eggs and coconut oil. Stir well. 3 Mix dry ingredients and 1 teaspoon salt together. Stir in chocolate chips. 4 Add banana mixture to dry ingredients and mix well. 5 Pour into paper lined muffin tin to approximately 3/4 full. 6 Place tin into a preheated 350 degree oven and bake 18 to 20 minutes or a toothpick inserted comes out clean. 7 Remove from oven and cool 5 minutes. Remove muffins from pan to cooling rack and cool completely. 8 Store in an airtight container up to five days in refrigerator or freeze.