Recipe Name Chicken Spaghetti Submitted by TeresaJ Recipe Description Pioneer Womans recipe Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 chicken, bone removed Chicken, broilers or fryers, meat and skin, raw 16 ounces spaghetti, broken into rough 2-inch pieces 10.5 ounces Cream of Mushroom Soup, 98% Fat Free (1 can) 10.5 ounces Cream of Mushroom Soup, 98% Fat Free 2 cups, shredded sharp cheddar cheese shredded 1/4 cup, chopped Green Bell Pepper, Diced 1/4 cup, chopped Onion, chopped finely 1/4 cups Pimento (4oz. jar) 2 cups chicken broth or stock 1 teaspoon Lawreys Season Salt 1/8 teaspoon cayenne pepper 1/8 dash salt 1/8 dash black pepper 1 cup, shredded sharp cheddar cheese Steps Sequence Step 1 Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to 2 days, or bake immediately: 350 degrees for 5 minutes until bubbly. (If cheese on top starts to get too cooked, cover with foil.)