To mixer bowl add sugar, oil, water, milk, yeast and eggs. Stir to combine and let rest for 10 minutes. Attach dough hook and add flour and salt.
2
Mix dough for 15 minutes. Add additional flour as necessary to make a soft dough.
3
Dump dough onto lightly floured surface and knead for 5 to 10 times.
4
Place dough into greased bowl, flipping over so both sides will be greased. Let rise until double.
5
Divide dough into manageable equal pieces. Form into loaves or rolls or roll out for cinnamon rolls.
6
For loaves weigh equal size pieces(20 0unces each) and form into a loaf. Place loaves into greased loaf pan (9 x 5). For rolls weigh out balls of dough to 2 ounces and form a ball. Place onto greased baking pan 1 1/2 inches apart. For cinnamon rolls, Roll out to large rectangle, spread with butter, sprinkle with sugar mixture. Roll snugly and slice equal size pieces. Place on butter baking pan 1 inch part.
7
Let rise in a warm place until double. About an hour.
8
Bake in a preheated 325 degree oven. For loaves of bread bake 30 minutes. Rolls bake for 8 to 10 minutes. Cinnamon rolls bake 15 minutes or until light golden brown on top.
9
Remove to cooling racks and cool completely. Two to four hours.
10
Package when completely cool in food approved packaging.
