Divide Sweet Dough into two equal pieces of dough. Roll dough into a large rectangle. Spread with butter. Sprinkle half the sugar combination on rolled out and buttered dough. Roll dough snugly, staring on narrow end. Seal ends and bottom by pinching dough together. Roll out remaining dough and repeat this process.
3
Sliced cinnamon roll log into 1 1/2 inch slices. Place onto buttered baking sheet 1 inch apart.
4
Let rise in a warm place until double. About an hour.
5
Bake in a preheated 350 degree oven for 15 minutes or until golden brown on top.
6
Remove to cooling rack and cool completely.
7
Package in food approved packaging. Store in refrigerator or freeze.
