Recipe Name quinoa with roasted veggies and chicken Submitted by nmnjpany Recipe Description mix of veggies and chicken over quinoa Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup quinoa, uncooked 1/2 heads medium (5-6 Cauliflower, roasted 1 bunch broccoli heads 2 cups green beans,frozen french cut,16 oz pkg 1 1/2 cups Edamame, cooked & shelled 1 cup, shredded organic red cabbage, thinly sliced 1 1/2 cup, shredded Cabbage, 4 thighs, bone and skin removed Chicken thighs, meat only 1 1/2 tablespoons sesame oil 1 1/2 tablespoons olive oil Steps Sequence Step 1 Cook quinoa in water or broth, to your liking 2 cut veggies and toss lightly in oils - roast at 375 for about 25 minutes, or until browned 3 cut up boneless skinless thighs, sauté in pan with olive oil 4 throughout, season liberally with garlic powder, onion powder - really whatever flavors you like.