Recipe Name Vinaigrette Dressing Submitted by jnwallsrd11385 Recipe Description Versatile vinaigrette that goes with any salad Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 2/3 cup red wine vinegar 2 cloves garlic minced 2 tablespoons Yellow Mustard 1 cup olive oil 1 teaspoon salt Steps Sequence Step 1 Whisk vinegar, garlic, and mustard together in a small bowl. 2 Whisk, and while whisking, slowly add olive oil. 3 Add salt, pepper, and herbs. 4 Taste dressing with ingredient that it will be used on (a piece of lettuce, for example). 5 Adjust dressing to taste, adding sugar if too tart and more vinegar if too oily. 6 Toss HALF of dressing with salad ingredients. Place the other half in a container with a lid for later use. Dressing can be kept for up to one month in the refrigerator.