Recipe Name French Vanilla Custard Pie Submitted by TeresaJ Recipe Description I cut the carbs! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 37 Ready In (minutes) 47

Ingredients Amount Measure Ingredient 2 1/2 cups unsweetend almond milk 4 large eggs, lightly beaten 1/2 cup splenda no-calorie sweetener 1/4 cup sugar 1/4 teaspoon salt 3/4 teaspoon vanilla extract 1 crust, single 9\" Pie crust, standard-type, frozen, ready-to-bake, unenriched Steps Sequence Step 1 Preheat oven to 350 degrees. Heat milk to a simmer. Remove from heat. Beat eggs with sugar, salt and vanilla. Stir in milk. Pour into pastry shell. Sprinkle with nutmeg. Bake 35-40 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool pie on rack. Serve cool or well-chilled.