Ingredients
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Amount
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Measure
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Ingredient
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| cups elbow shaped | macaroni, elbow | | ounces | sharp cheddar cheese | | cups | milk - 2% |
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Steps
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Sequence
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Step
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| 1 | Preheat Oven to 375 degrees
Boil elbow mac 6-7 minutes
Drain and cool for handling
Cut sharp cheese into strips if using a block of cheese 1/8" thick
In a large baking bowl or casserole dish
Spray with Pam or other cooking spray
Layer macaroni and cheese
sprinkle salt/pepper per layer
Add milk after bowl is full
Bake for 45 minutes or until milk is almost gone and top is a golden brown. |
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