Recipe Name Paleo Sweet Potatoe Biscuits Submitted by Cerridwen913 Recipe Description Gluten free, Dairy free biscuit Quantity 1 Quantity Unit biscuit Prep Time (minutes) 60 Cook Time (minutes) 25 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 1 sweetpotato, 5\" long Sweetpotato 1 large eggs 1 1/2 tablespoon coconut oil 1 teaspoon thyme, dry, ground 1 teaspoon sage 2 tablespoon coconut flour 1 teaspoon baking powder, Gluten free 1 dash salt 1 dash black pepper Steps Sequence Step 1 Roast sweet potato at 400 degrees F for 45 minutes. Let cool five minutes and remove skin, mash into a bowl. 2 Blend in egg and coconut oil. 3 Incorporate ground thyme, sage, salt and pepper. Fold in coconut flour and baking powder. 4 Reduce oven temperature to 375 degrees F. Drop biscuits by large ice cream scoop onto sheet tray sprayed with olive or coconut oil. Should have four biscuits. Bake for 20-25 minutes. 5 Serve warm and topped with paleo sausage gravy.