Recipe Name Cabbage soup Submitted by Guest Recipe Description Diet soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/4 head, large (about 7\\" dia) Cabbage raw 1 large Onion, chopped 1 medium Carrots 3 stalk, medium (7-1/2\" - 8\" long) celery 5 Italian tomato tomatoes, skinned and diced 12 cups (8 fl oz) water Steps Sequence Step 1 1. Use spray oil to fry the chopped onions in a large pot. 2. Add the green pepper pieces and cook for one min. 3. Add the chopped cabbage leaves, sliced carrots, celery and mushrooms. 4. Sprinkle over a little cayenne pepper or curry powder. 5. Add 12 cups of water and any additional stock cubes. 6. Cook over a medium heat until the soup is the vegetables are tender and the soup is the right consistency. 2 1. Use spray oil to fry the chopped onions in a large pot. 2. Add the green pepper pieces and cook for one min. 3. Add the chopped cabbage leaves, sliced carrots, celery and mushrooms. 4. Sprinkle over a little cayenne pepper or curry powder. 5. Add 12 cups of water and any additional stock cubes. 6. Cook over a medium heat until the soup is the vegetables are tender and the soup is the right consistency.