Recipe Name Shrimp Etouffe Submitted by sallyp83 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 1 medium shrimp - 1lb. 1 1/2 cups all-purpose flour (approx.) 1 small Onion chopped 1 small green pepper, chopped 1 medium (4-1/8" long) green onions, 1 bunch 5 cloves garlic, finely chopped 1/2 cup Margarine, light 2 cups (8 fl oz) water-tap water or distilled 5 stalks small (5" long) celery, diced 1 teaspoon cayenne pepper, to taste 1 teaspoon pepper, to taste 1 teaspoon salt, to taste 1 teaspoon garlic powder, your preference 1/2 cup parsley, fresh, chopped 1 teaspoon tabasco depending on taste 1 3/4 cups tomato sauce, use 6 ounce can Steps Sequence Step 1 cook