Recipe Name Jambalaya Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 240 Ready In (minutes) 260

Ingredients Amount Measure Ingredient 14 1/2 ounces diced tomatoes (14.5 ounce can) 2 cups chicken broth, low sodium, canned 1 can (6 oz) tomato paste 3/4 cup, sliced green pepper, finely chopped 1/2 cup, chopped Onion, chopped 1/3 cup, diced celery 4 clove garlic minced 3 teaspoons parsley flakes 2 teaspoons basil 1 1/2 teaspoon oregano 1 1/4 teaspoons salt 1/2 teaspoon cayenne pepper 1 pound, raw chicken 1 sausage Sausage, Turkey, Butterball (l Lb.) Steps Sequence Step 1 1. Dump all into crock pot and cook on low for 4 hours.