This is a paleo version to imitate the taste of Shrimp fried rice
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
20
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
16
ounces
shrimp
1
head, small (4\" dia)
Cauliflower
1
large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia)
Peppers, sweet, red, raw, chopped
0.75
cups, chopped
Carrots
0.5
cups (1/8
Bamboo shoots, canned, drained solids
4
small (3
green onions
6
cloves
garlic minced
5
tablespoons
soy sauce, lite, (shoyu)
2
tablespoons
sesame oil
0.5
cups, chopped
Onion, chopped
2
large
eggs
Steps
Sequence
Step
1
Chop garlic, onions, red pepper and carrots, cauliflower (Need to "Rice the cauliflower in a food processor or grater).
Scramble the eggs
2
Heat sesame oil in pan and add garlic and onions saute for a couple of minutes then add the green onions, carrots and red peppers.
Add 3 cups of cauliflower to mixture with soy sauce and shrimp and cook about 10 minutes mixing often
3
add scrambled eggs to the mixture until heated and serve.