Just for a bit of extra flavor in our meatballs, we added some Turkey Sausage.
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
30
Ready In (minutes)
60
Ingredients
Amount
Measure
Ingredient
1
pound
Beef, ground, 80% lean meat / 20% fat, raw
2
cups
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus
1/4
cup
grated parmesan
1
cup
bread crumbs (soft)
2
extra large
eggs
Steps
Sequence
Step
1
Mix all ingredients, roll into 1 1/2" balls and cook over medium heat, turning regularly until cooked through.(10-15 min). Serve with pasta and sauce or gravey.
Enjoy!