Recipe Name Noodles with Spicy Vegetable Stir Fry Submitted by Guest Recipe Description Asian inspired noodle recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 tablespoons canola oil 1 large Onion, chopped 1 cup, grated Carrots 2 tablespoons garlic minced 1 pepper jalapeno pepper, minced 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 8 ounces soba noodles 1 cup coconut milk, So Delicious, unsweetened 1/3 cup peanut butter 1 tablespoon honey 3 tablespoons soy sauce 1/2 cup cilantro, fresh, chopped Steps Sequence Step 1 Saute onion and carrot in oil about 5 minutes. Stir in the garlic, chile and lime zest, then add the eggplant, zucchini or squash. 1- to 20 minutes. Cook noodles and reserved some of the cooking water. Whisk together the coconut milk, peanut butter sugar or honey and soy sauce. Add the coconut mixture and noodles to the skillet with pepper, taste and adjust the seasoning. Serve hot garnished with cilantro and lime wedges.