Recipe Name Crusty bread Submitted by Guest Recipe Description quick and easy Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 cups flour unbleached 1 cup whole wheat flour 1 3/4 teaspoons salt 1/2 teaspoon yeast, active dry 1 1/2 cup (8 fl oz) water Steps Sequence Step 1 In large mixing bowl mix dry ingredients. 2 Add water and mix until shaggy mixture forms. 3 Cover with plastic wrap and let rise for 18 hours. 4 Heat oven to 450 degrees. When at temp, place a covered cast iron pot in hot oven and heat for 30 mins. 5 Meanwhile pour dough onto heavily floured board surface and shape into a ball. Cover with plastic wrap and let set while pot is heating. 6 Remove pot from oven and drop in the dough. Cover and return to oven for 30 mins. 7 After 30 mins remove lid and bake 15 mins more. 8 Remove bread from oven and place on a rack for cooling!