Recipe Name Mexican Wedding Cake Submitted by judgemeemaw Recipe Description Quantity 1 Quantity Unit sheet pan Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 20 fliud ounces Pineapple juice, canned, unsweetened 8 ounces cream cheese 1/2 cup butter 1 teaspoon vanilla extract 3/4 cup sugar Steps Sequence Step 1 mix flour, 2c. sugar, soda 2 add 20 0z can pinepple crushed with juice and vanilla 3 Pour into greased and floured sheet cake pan 4 bake at 350 35 minutes 5 melt 1 stick (1/2 c. butter) 6 cream butter, cream cheese, sugar and vanilla 7 spread on cake (may be iced while cake is still warm) 8 refrigerate before serving, but it may be left unrefrigerated after icing has set up when refrigerated