Recipe Name salmon patties Submitted by gertness Recipe Description Canned boneless skinless salmon Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cans Finfish, salmon, sockeye, canned, without salt, drained solids with bone 1/2 cup bread crumbs (soft) 1 medium (2-1/2\" dia) Onion, chopped 1/4 cup eggs, white only Steps Sequence Step 1 Mix together all ingredients 2 Make 5 thin patties 3 Add a little olive oil to a non stick pan on med-high. Once hot, add patty. 4 Cook until brown and gently flip. Once hard, put on paper towel