Recipe Name Butter Pecan Banana Loaf Submitted by Guest Recipe Description Low-Carb, Low sugar recipe. Butter Pecan pound cake. First time trying it. Quantity 2 Quantity Unit loafs Prep Time (minutes) 10 Cook Time (minutes) 65 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3/4 cup unsalted butter, softened 6 ounces cream cheese 6 large eggs, whisked until frothy 1 1/2 fluid ounce lemon juice 2 teaspoon baking powder 2 1/2 cups Almond Flour 2 medium (7 bananas 1 1/2 teaspoon vanilla extract 1/2 cup, chopped pecans Steps Sequence Step 1 Move rack to center of oven. Preheat oven to 325 degrees. 2 Spray 2 9x5 loaf pans with non stick cooking spray. 3 Cream Butter and Cream Cheese together with electric mixer. 4 Whisk Eggs until Frothy 5 Add eggs, vanilla, lemon juice and beat until smooth, about a minute. 6 Add rest of ingredients, mix by hand until combined into batter. 7 Pour into oiled pans and place in oven. 8 Bake for 60 minutes or until golden brown and an inserted toothpick comes out clean.